PIZZA TRUCK WEDDING
CATERING IN NORTH GEORGIA

Absolutely. A food truck wedding can feel just as elegant as traditional catering when service, presentation, and timing are handled intentionally. With Pizza Flamma, the truck can remain discreet if the client chooses to do so, while pizzas are served in a polished, catering-style format for main meals. For late-night service, the truck adds a fun, upscale energy without feeling casual or unstructured.

Service depends on how pizza is being used at your wedding.

For main meal catering, pizzas are prepared in the truck, pre-sliced, and served buffet-style so all guests can eat at the same time, and we refill pizzas until the line dies down.

For late-night service, guests order directly from the truck, and pizzas are made fresh to order, creating a relaxed, interactive experience.

For catering-style service, lines are minimal since food is served buffet-style. For late-night food truck service, short lines may form, but this is typically part of the experience and happens during dancing or after the formal reception timeline.

Yes, when done correctly. Neapolitan pizza is filling but not heavy, and catering-style service ensures guests can enjoy multiple slices and a variety of flavors. Many couples who have over 65 guests also pair pizza with salads or appetizers for a well-rounded meal.

We plan pizza quantities carefully based on guest count, service style, and menu selections. For wedding catering, pizzas are served continuously so guests always have fresh options available throughout the meal window.

Yes. We offer vegetarian options and can plan menus that accommodate common dietary preferences. Let us know your needs during planning so we can build a balanced menu for your guests.

In many cases, yes. We can coordinate directly with your venue to confirm placement, access, and logistics. The truck can be outdoors, while our catering tables are indoors. We will have servers run the food from the truck to the buffet table.

No, everything is done inside the truck when we arrive at your venue.

We like to arrive 3 hours before the preferred food serving time.

Absolutely. We frequently coordinate with wedding planners, venues, and other vendors to ensure smooth timing, service flow, and setup. Clear communication is a big part of what makes food truck wedding catering successful.

Wedding dates book quickly, especially during peak seasons in North Georgia and Metro Atlanta. We recommend reaching out as soon as your venue and date are confirmed to secure availability.